Just when you thought you knew how to make an omelette
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Re: Just when you thought you knew how to make an omelette
LMAO! the japanese are just too good. move over french. (i think there are a few jap restaurants in the world with michelin 3 stars -- probably in japan). this video is sheer art and the chopsticks are marvelous. thanks for sharing.
My Utterances- Posts : 32
Join date : 2012-09-26
Re: Just when you thought you knew how to make an omelette
japanese make a nautanki out of every recipe. where is the tree structure of responding ..it is not clear who responded to whom here..
and why is the japanese guy adding sake ( wine) in the omlet i wonder..
and why is the japanese guy adding sake ( wine) in the omlet i wonder..
QB- Posts : 181
Join date : 2012-09-20
Re: Just when you thought you knew how to make an omelette
it is not the sake that is the problem rani but the loads of sugar. it would taste a bit like a cake. but the way he makes it is beautiful.QB wrote:and why is the japanese guy adding sake ( wine) in the omlet i wonder..
as thirivalluvar said in one kural, the tree is in the forest. you are in the forest. if you see carefully, you will see the tree.where is the tree structure of responding ..it is not clear who responded to whom here..
My Utterances- Posts : 32
Join date : 2012-09-26
Re: Just when you thought you knew how to make an omelette
My Utterances wrote:it is not the sake that is the problem rani but the loads of sugar. it would taste a bit like a cake. but the way he makes it is beautiful.QB wrote:and why is the japanese guy adding sake ( wine) in the omlet i wonder..as thirivalluvar said in one kural, the tree is in the forest. you are in the forest. if you see carefully, you will see the tree.where is the tree structure of responding ..it is not clear who responded to whom here..
I can never take sugar in my eggs, not even in french toast. so yes, the sugar would have to go if i ever attempt this or get someone to make it for me.
Guest- Guest
Re: Just when you thought you knew how to make an omelette
i wouldn't like the sugar either. moreover, i've never liked any food being shaped, as the omelette in the video was into a rectangular prism. it gives one the feeling that the chef "messed" with the food one is about to eat, for a long time. i wouldn't eat any food that's moulded or sculpted into a horse, a ship, or the taj mahal. i much prefer food to be presented naturally, as chinese food often is.Rashmun wrote:My Utterances wrote:it is not the sake that is the problem rani but the loads of sugar. it would taste a bit like a cake. but the way he makes it is beautiful.QB wrote:and why is the japanese guy adding sake ( wine) in the omlet i wonder..as thirivalluvar said in one kural, the tree is in the forest. you are in the forest. if you see carefully, you will see the tree.where is the tree structure of responding ..it is not clear who responded to whom here..
I can never take sugar in my eggs, not even in french toast. so yes, the sugar would have to go if i ever attempt this or get someone to make it for me.
WillyNilly- Posts : 99
Join date : 2012-09-26
Re: Just when you thought you knew how to make an omelette
WillyNilly wrote:i wouldn't like the sugar either. moreover, i've never liked any food being shaped, as the omelette in the video was into a rectangular prism. it gives one the feeling that the chef "messed" with the food one is about to eat, for a long time. i wouldn't eat any food that's moulded or sculpted into a horse, a ship, or the taj mahal. i much prefer food to be presented naturally, as chinese food often is.Rashmun wrote:My Utterances wrote:it is not the sake that is the problem rani but the loads of sugar. it would taste a bit like a cake. but the way he makes it is beautiful.QB wrote:and why is the japanese guy adding sake ( wine) in the omlet i wonder..as thirivalluvar said in one kural, the tree is in the forest. you are in the forest. if you see carefully, you will see the tree.where is the tree structure of responding ..it is not clear who responded to whom here..
I can never take sugar in my eggs, not even in french toast. so yes, the sugar would have to go if i ever attempt this or get someone to make it for me.
isn't western style omelette 'shaped' as well:
https://sulekha.forumotion.com/t41-the-perfect-omelette
Guest- Guest
Re: Just when you thought you knew how to make an omelette
WillyNilly wrote:i wouldn't like the sugar either. moreover, i've never liked any food being shaped, as the omelette in the video was into a rectangular prism. it gives one the feeling that the chef "messed" with the food one is about to eat, for a long time. i wouldn't eat any food that's moulded or sculpted into a horse, a ship, or the taj mahal. i much prefer food to be presented naturally, as chinese food often is.Rashmun wrote:My Utterances wrote:it is not the sake that is the problem rani but the loads of sugar. it would taste a bit like a cake. but the way he makes it is beautiful.QB wrote:and why is the japanese guy adding sake ( wine) in the omlet i wonder..as thirivalluvar said in one kural, the tree is in the forest. you are in the forest. if you see carefully, you will see the tree.where is the tree structure of responding ..it is not clear who responded to whom here..
I can never take sugar in my eggs, not even in french toast. so yes, the sugar would have to go if i ever attempt this or get someone to make it for me.
good point..
QB- Posts : 181
Join date : 2012-09-20
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