black chana recipe

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black chana recipe

Post  Guest on Thu Oct 03, 2013 12:23 am

chana needs to be soaked in water for 8-10 hours. then to the drained chana, add water. 1:4 ratio chana:water. 1/2 tea spoon haldi. 1/4 tea spoon ginger powder. salt to taste. 1/2 tea spoon dhaniya powder optional. cook in pressure cooker. 5-6 whistles.

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